Cheesecake Made with Greek Yogurt

Name: Cheesecake Made with Greek Yogurt
Total time: 20 min
Yield: 390 g
Ingredients: Fresh Eggs 110 ea; BIO Greek Yogurt Unsweetened Plain 280 g

Prepare Greek yogurt and eggs

Cook 20 min Difficulty EASY 410 kcal

#Greek Yogurt Cheesecake #No Oven Cake #Easy Dessert #Healthy Dessert #Home Cafe #Low Carb #High Protein Dessert #Cheesecake #Yogurt Cake #Refrigerator Cake

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Ingredients

Main ingredients

Fresh Eggs 2 ea
BIO Greek Yogurt Unsweetened Plain 280 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.87 g 15%

Protein 33.8 g 34%

Fat 22.52 g 51%

Serving size 390g

Cooking steps

1

Crush whole-wheat cookies with a mortar and spread them on the base
2

Mix Greek yogurt, cream cheese, sugar, and lemon juice evenly
3

Soak gelatin in water and melt it in the microwave
4

Add melted gelatin to the cheese mixture and blend
5

Pour the cheese mixture over the cookie base
6

Let set in the refrigerator for at least 3 hours
7

Top with fruit or honey as desired to finish

Cheesecake Made with Greek Yogurt

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