Soy Onion Mushroom Pork Belly

Cut the onion and mushrooms into bite-sized pieces.

Slice the pork belly into bite-sized pieces.

Stir-fry the pork belly first in a pan.

When the fat starts to render, add the onion and mushrooms and sauté together.

Season with soy sauce.

Once all the ingredients are cooked, transfer to a plate to serve.