Soy Sauce Onion Mushroom Pork Belly Stir-Fry

Name: Soy Sauce Onion Mushroom Pork Belly Stir-Fry
Yield: 260 g
Ingredients: Thinly Sliced Pork Belly 140 g; Grilled King Oyster Mushroom 100 g; Dark Soy Sauce 20 ml

512 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Thinly Sliced Pork Belly 140 g
Grilled King Oyster Mushroom 100 g

Seasonings/Sauce

Dark Soy Sauce 20 ml

Nutrition summary

Carbohydrates 13.79 g 11%

Protein 27.17 g 21%

Fat 38.13 g 68%

Serving size 260g

Cooking steps

1

Slice the onion and mushrooms into bite-sized pieces.
2

Prepare the thinly sliced pork belly.
3

Add the pork belly to a pan and stir-fry.
4

When the fat starts to render out, add the sliced onions and mushrooms and stir-fry together.
5

Season with soy sauce.
6

Once everything is cooked, transfer to a plate and serve.

Soy Sauce Onion Mushroom Pork Belly Stir-Fry

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