Soy Sauce Onion Shiitake Pork Belly Stir-fry

Name: Soy Sauce Onion Shiitake Pork Belly Stir-fry
Yield: 290 g
Ingredients: Olive Oil 10 ml; Onion 70 half onion (1/2); Stir-fried Shiitake Mushroom 50 side dish bowl; Thinly Sliced Pork Belly 140 g; Dark Soy Sauce 20 ml

589 kcal

#Pork Dish #Thinly Sliced Pork Belly #Mushroom Stir-fry #Onion Dish #Soy Sauce Seasoning #Easy Recipe #Home Meal #One Meal #Drinking Snack #Shiitake Mushroom

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Ingredients

Main ingredients

Olive Oil 10 ml
Onion 1 half onion (1/2)
Stir-fried Shiitake Mushroom 1 side dish bowl
Thinly Sliced Pork Belly 140 g

Seasonings/Sauce

Dark Soy Sauce 20 ml

Nutrition summary

Carbohydrates 14.47 g 10%

Protein 25.02 g 17%

Fat 47.41 g 73%

Serving size 290g

Cooking steps

1

Slice the onions and shiitake mushrooms thinly.
2

Prepare the thinly sliced pork belly.
3

Add a little cooking oil to a pan and stir-fry the pork belly.
4

When the pork belly is halfway cooked, add the onion and shiitake mushrooms and stir-fry together.
5

Season with soy sauce, sugar, and minced garlic.
6

When the ingredients are well-cooked and seasoned, serve on a plate.

Soy Sauce Onion Shiitake Pork Belly Stir-fry

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