Banana Pudding
Ingredients
Main ingredients
- Allulose powder 50 g
- Maeil Low Fat Milk 200 ml
- Maeil Whipping Cream 100 ml
- Egg Biscuits 90 g
- Banana 2 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
174.2 g
52%
Protein
22.13 g
7%
Fat
62.2 g
42%
Cooking steps
-
1
Slice the bananas thinly.
-
2
In a bowl, combine whipping cream and sugar. Whisk until stiff peaks form.
-
3
Layer the bananas, vanilla wafers, and whipped cream in a dish.
-
4
Repeat with all ingredients to create layers.
-
5
Garnish the top with whipped cream and banana slices.
-
6
Chill in the refrigerator for at least 1 hour before serving cold.
