Tomato Puree Pasta

Name: Tomato Puree Pasta
Yield: 504 g
Ingredients: Salad (without dressing) 150 serving; Perilla Oil 14 tablespoon; Onion 70 half (1/2) piece; Blanched Button Mushroom 100 g; Tomato Puree 100 g; Pasta Noodles 70 g

486 kcal

#Vegan #Low Calorie #Mediterranean Diet

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Ingredients

Main ingredients

Salad (without dressing) 1 serving
Perilla Oil 1 tablespoon
Onion 1 half (1/2) piece
Blanched Button Mushroom 100 g
Tomato Puree 100 g
Pasta Noodles 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76.44 g 59%

Protein 17.43 g 14%

Fat 15.57 g 27%

Serving size 504g

Cooking steps

1

Boil the spaghetti noodles in boiling water.
2

Add olive oil to a pan and sauté minced garlic.
3

Add tomato puree and cooked spaghetti noodles to the pan and mix well.
4

Season with salt and pepper.
5

Plate and garnish with basil to finish.

Tomato Puree Pasta

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