질문하기
Crack the eggs into a bowl and beat them well.
Add sugar and milk, and mix thoroughly.
Sift in the flour and baking powder, then mix until well combined.
Lightly oil a pan and pour the batter using a ladle.
Cover with a lid and cook slowly over low heat.
Once the eggs are cooked, flip and cook for a little longer.
Transfer to a plate to finish.
