질문하기
Prepare kombu and eggs.
Finely chop the kombu.
Crack the eggs into a bowl, add salt and water, and mix.
Add the kombu to the egg mixture and combine well.
Boil water in a steamer.
Pour the egg and kombu mixture into a bowl.
Place the bowl in the steamer and steam over low heat for 12-15 minutes.
Remove the finished kombu steamed eggs and serve.
