Carrot Râpées

Name: Carrot Râpées
Yield: 241 g
Ingredients: Stevia 5 g; Honey mustard dressing 5 g; Lemon juice 15 g; Fontana extra virgin olive oil 15 g; Salt 1 회분(1/3작은술); Fresh carrot 200 g

217 kcal

#diet #low calorie #vegan #Mediterranean diet

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Ingredients

Main ingredients

Stevia 5 g
Honey mustard dressing 5 g
Lemon juice 15 g
Fontana extra virgin olive oil 15 g
Salt 1 회분(1/3작은술)
Fresh carrot 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.84 g 40%

Protein 2.17 g 3%

Fat 16.54 g 57%

Serving size 241g

Cooking steps

1

Julienne the carrots.
2

Lightly salt the carrots to soften them.
3

Mix olive oil, lemon juice, mustard, and pepper to make the dressing.
4

Add the dressing to the julienned carrots and toss well.
5

Serve in a bowl to finish.

Carrot Râpées

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