Vivid Kitchen Black Bean Sauce Fried Rice (One Serving)

Cook 20 min Difficulty NORMAL 453 kcal
#Low Sugar #High Protein
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Ingredients
Main ingredients
  • Rice 210 g
  • Oyster Sauce 20 g
  • Low-Sugar Black Bean Sauce 80 g
  • Grilled Onion 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 87.22 g 78%
Protein 11.46 g 10%
Fat 6.08 g 12%
Serving size 360g
Cooking steps
  1. 1

    Finely chop the onion, carrot, and green onion.

  2. 2

    Add cooking oil to a pan and stir-fry the minced pork.

  3. 3

    Add the prepared vegetables and stir-fry together.

  4. 4

    Add black bean sauce and stir-fry, mixing evenly with the ingredients.

  5. 5

    Add rice and stir-fry while mixing well with the sauce and other ingredients.

  6. 6

    Taste and season with salt and pepper if needed.

  7. 7

    Plate the finished fried rice and serve.

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