Natto Rice Bowl
Ingredients
Main ingredients
- White Rice 1 공기
- Rich Soy Sauce 5 ml
- Sesame Oil 1 스푼
- Chopped Green Onion 50 g
- Raw Egg 1 개
- Fresh Korean Soybean Natto 1 팩
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
84.68 g
58%
Protein
20.98 g
14%
Fat
18.15 g
28%
Cooking steps
-
1
Put the rice in a bowl.
-
2
Take out the natto and mix it well.
-
3
Place the natto on top of the rice.
-
4
Add soy sauce and chopped green onion to taste.
