Vivid Kitchen Black Bean Sauce Fried Rice (Single Serving)

Name: Vivid Kitchen Black Bean Sauce Fried Rice (Single Serving)
Total time: 20 min
Yield: 380 g
Ingredients: Water (Drinking Water) 50 ml; Cooked Rice 210 g; Oyster Sauce 5 g; Low-Sugar Black Bean Sauce 65 g; Roasted Onion 50 g

Cook 20 min Difficulty NORMAL 419 kcal

#Black Bean Fried Rice #Chinese Cuisine #Convenient Meal #One Bowl Dish #Lunch Menu #Solo Meal #Chinese Food #Sauce Dish #Vivid Kitchen #Fried Rice

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Ingredients

Main ingredients

Water (Drinking Water) 50 ml
Cooked Rice 210 g
Oyster Sauce 5 g
Low-Sugar Black Bean Sauce 65 g
Roasted Onion 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81.82 g 79%

Protein 9.8 g 9%

Fat 5.58 g 12%

Serving size 380g

Cooking steps

1

Finely chop the onion and green onion.
2

Heat cooking oil in a pan and stir-fry the green onion to infuse its aroma.
3

Add pork and stir-fry.
4

Add onion and carrot, then continue stir-frying.
5

Add rice and stir-fry to mix well with the ingredients.
6

Add black bean sauce and stir-fry until all ingredients are evenly coated.
7

Serve the finished fried rice on a plate.

Vivid Kitchen Black Bean Sauce Fried Rice (Single Serving)

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