Moist Chocolate Bread

Name: Moist Chocolate Bread
Total time: 5 min
Yield: 165 g
Ingredients: Maeil Soy Milk 99.9 190ml 30 ml; Liquid Allulose 40 spoon; Cocoa Powder 10 g; Fresh Egg 55 pcs; Almond Flour 30 g

Cook 5 min Difficulty EASY 279 kcal

#slow aging

Ingredients

Main ingredients

Maeil Soy Milk 99.9 190ml 30 ml
Liquid Allulose 2 spoon
Cocoa Powder 10 g
Fresh Egg 1 pcs
Almond Flour 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.29 g 44%

Protein 16.7 g 18%

Fat 16.38 g 39%

Serving size 165g

Cooking steps

1

Mix 3 tablespoons soy milk, 2 tablespoons cocoa powder, 2 tablespoons liquid allulose, 3 tablespoons almond flour, and 1 egg well.
2

Microwave for 2 minutes and 30 seconds.

Moist Chocolate Bread

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