Cheese Omelette

Cook 10 min Difficulty EASY 170 kcal
#high protein #low carb
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Ingredients
Main ingredients
  • white truffle oil 5 ml
  • low-fat, high-protein cheese 18 g
  • fresh egg 1 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 0.83 g 2%
Protein 11.4 g 28%
Fat 12.54 g 70%
Serving size 78g
Cooking steps
  1. 1

    Crack the eggs and beat them well.

  2. 2

    Season with salt and pepper.

  3. 3

    Melt butter in a pan.

  4. 4

    Pour the beaten eggs into the pan.

  5. 5

    Once the eggs start to set, add cheese on top.

  6. 6

    Fold the omelette in half and cook until done.

  7. 7

    Transfer to a plate and serve.

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