Chocolate

Name: Chocolate
Yield: 341 g
Ingredients: Cinnamon powder 2 g; Salt 2 회분(1/3작은술); Leavening agent (baking powder) 2 g; Allulose liquid 40 spoon; Allulose powder 40 g; Hershey's Unsweetened Cocoa Powder 60 g; Raw egg white 75 pcs; Raw egg 120 g

466 kcal

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Ingredients

Main ingredients

Cinnamon powder 2 g
Salt 2 회분(1/3작은술)
Leavening agent (baking powder) 2 g
Allulose liquid 2 spoon
Allulose powder 40 g
Hershey's Unsweetened Cocoa Powder 60 g
Raw egg white 2.5 pcs
Raw egg 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 108.96 g 61%

Protein 35 g 19%

Fat 16.05 g 20%

Serving size 341g

Cooking steps

1

Chop the dark chocolate into small pieces.
2

Place the chocolate in a bowl and set it over a pot of hot water for a double boiler.
3

Stir until the chocolate is fully melted.
4

Pour the melted chocolate into your desired mold or tray and let it cool.
5

Once completely set, remove from the mold and enjoy.

Chocolate

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