질문하기
Melt the dark chocolate and butter together over a double boiler.
Combine the eggs and erythritol in a bowl and mix well.
Add the melted chocolate mixture to the egg mixture and mix thoroughly.
Add almond flour, cocoa powder, and salt to complete the batter.
Pour the batter into a baking pan.
Bake in a preheated oven at 180°C for 20 minutes.
