Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Yield: 405 g
Ingredients: Sprouted Brown Rice (small bowl) 130 g; Raw Egg 55 pcs; Fresh Cabbage 70 serving; Sajo Tuna Chunk 135 g; Oyster Sauce 15 tbsp (2 spoons)

574 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Sprouted Brown Rice (small bowl) 130 g
Raw Egg 1 pcs
Fresh Cabbage 1 serving
Sajo Tuna Chunk 135 g

Seasonings/Sauce

Oyster Sauce 15 tbsp (2 spoons)

Nutrition summary

Carbohydrates 47.62 g 33%

Protein 37.48 g 26%

Fat 25.63 g 40%

Serving size 405g

Cooking steps

1

Shred the cabbage.
2

Heat oil in a pan and stir-fry the cabbage.
3

Drain the canned tuna and add it to the pan to stir-fry together.
4

Season with soy sauce and pepper.
5

Place the stir-fried cabbage and tuna over rice.

Cabbage Tuna Rice Bowl

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