질문하기
Cut potatoes, carrots, onions, and meat into bite-sized pieces.
Heat oil in a pan and stir-fry the meat.
Add the vegetables and stir-fry together.
Pour in 300ml of water and bring to a boil.
Add curry powder and simmer while stirring.
Once it reaches your desired consistency, turn off the heat.
Serve the curry over rice to finish.
