Radish Rice

184 kcal
#low calorie #vegan
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Ingredients
Main ingredients
  • sesame oil 0.5 spoon
  • rice 90 g
  • radish 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 31.42 g 67%
Protein 3.45 g 7%
Fat 5.4 g 26%
Serving size 245g
Cooking steps
  1. 1

    Wash the radish thoroughly and slice it thinly.

  2. 2

    Rinse the rice and place it in the rice cooker.

  3. 3

    Mix the sliced radish with the rice.

  4. 4

    Add an appropriate amount of water and a pinch of salt.

  5. 5

    Cook the rice in the rice cooker.

  6. 6

    Once cooked, mix well and serve in a bowl.

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