Carrot Rapee Salad
Ingredients
Main ingredients
- Whole Grain Mustard 20 g
- Extra Virgin Olive Oil (Faqueul) 40 ml
- Fresh Carrots 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
38.52 g
29%
Protein
5.48 g
4%
Fat
39.32 g
67%
Cooking steps
-
1
Julienne the carrots finely.
-
2
Mix lemon juice and olive oil to make the dressing.
-
3
Pour the dressing over the julienned carrots and toss well.
-
4
Season with salt and pepper to taste.
-
5
Let it marinate in the refrigerator for 10 minutes, then serve on a plate.
