Oatmeal Almond Chocolate Cake Pops

Difficulty EASY 1,149 kcal
#low sugar #high protein #vegan #low calorie
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Ingredients
Main ingredients
  • Cacao mass 50 g
  • Low-fat milk 10 ml
  • Roasted almonds 7 pcs
  • Allulose syrup 4 spoon
  • Cadia Crunchy Peanut Butter 40 g
  • Unsweetened cocoa powder 30 g
  • Almond flour 30 g
  • NeangJanggoSsok Rolled Oats 65 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 148.09 g 42%
Protein 36.75 g 10%
Fat 73.78 g 47%
Serving size 312g
Cooking steps
  1. 1

    Finely grind the oatmeal.

  2. 2

    Chop the almonds into small pieces.

  3. 3

    Melt the chocolate in a double boiler.

  4. 4

    Mix the oatmeal, almonds, and melted chocolate well.

  5. 5

    Shape the dough into small balls and roll them in a pan with a little oil.

  6. 6

    Insert a cake pop stick and let it cool.

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