Egg Drop Soup

161 kcal
#Low calorie #High protein
Image coming soon
Ingredients
Main ingredients
  • Chicken stock 10 g
  • Anchovy dashi stock cube 10 g
  • Fresh zucchini 30 g
  • Onion 30 g
  • Fresh egg white 1 piece
  • Fresh egg 1 piece
  • Bibigo Beef Bone Soup 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 12.83 g 33%
Protein 13.93 g 36%
Fat 5.4 g 31%
Serving size 315g
Cooking steps
  1. 1

    Thinly slice the green onion.

  2. 2

    Beat the eggs and set aside.

  3. 3

    Pour water into a pot and bring to a boil.

  4. 4

    Once the water boils, season with soy sauce for soup and salt.

  5. 5

    Slowly pour in the beaten eggs while stirring gently.

  6. 6

    Add the green onion and bring to a brief boil.

AI 채팅 아이콘