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Cheese Omelette

Cook 10 min Difficulty EASY 156 kcal
#High Protein #Low Carb #Low Sugar
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Ingredients
Main ingredients
  • Olive Oil 3 g
  • Low-Fat High-Protein Cheese 18 g
  • Fresh Egg 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 0.83 g 2%
Protein 11.4 g 31%
Fat 10.94 g 67%
Serving size 76g
Cooking steps
  1. 1

    Beat the eggs and season with salt.

  2. 2

    Add butter to a pan and pour in the egg mixture.

  3. 3

    When the eggs are half cooked, place cheese on top.

  4. 4

    Fold the omelette in half and cook completely.

  5. 5

    Serve on a plate.

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