Tomato Pasta

Cook 20 min Difficulty NORMAL 296 kcal
#Tomato Pasta #Pasta #Italian #Easy Recipe #Home Cooking #One Bowl Dish #Oil Pasta #Sauce Pasta #Noodle Dish #Garlic Pasta
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Ingredients
Main ingredients
  • Onion 1 회분(1/2개)
  • Pasta Noodles 60 g
Seasonings/Sauce
  • Chicken Stock 15 g
  • Tomato Sauce 50 g
Nutrition summary
Carbohydrates 58.43 g 77%
Protein 10.44 g 14%
Fat 2.91 g 9%
Serving size 195g
Cooking steps
  1. 1

    Finely chop the tomatoes and onions.

  2. 2

    Mince the garlic.

  3. 3

    Boil the pasta in boiling water.

  4. 4

    In a pan, heat olive oil and sauté the garlic and onions.

  5. 5

    Add the tomatoes and simmer until it becomes a sauce.

  6. 6

    Mix the cooked pasta with the sauce.

  7. 7

    Season with salt and pepper to taste.

  8. 8

    Sprinkle Parmesan cheese on top.

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