Mushroom Soup

Cook 30 min Difficulty NORMAL 311 kcal
#mushroom soup #soup #cream soup #mushroom recipe #mushroom soup #western cuisine #easy recipe #soup recipe #home party menu #brunch
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Ingredients
Main ingredients
  • button mushrooms 8 개
  • cheddar cheese 1 장
  • Maeil Milk 380 ml
  • onion 1 회분(1/2개)
Seasonings/Sauce
  • chicken stock 3 g
Nutrition summary
Carbohydrates 20.87 g 26%
Protein 25.68 g 32%
Fat 15.47 g 43%
Serving size 655g
Cooking steps
  1. 1

    Thinly slice the button mushrooms and onion.

  2. 2

    Sauté the onion in a pot with melted butter.

  3. 3

    Add the button mushrooms and sauté together.

  4. 4

    Add the flour and mix well while cooking.

  5. 5

    Pour in milk and water, then simmer while stirring.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Blend until smooth to finish.

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