Yoo Ji-man YouTuber Mala Xiang Guo (with Glass Noodles)

Cook 10 min Difficulty EASY 393 kcal
#High Protein
Image coming soon
Ingredients
Main ingredients
  • Cup Noodle Mala Soup 1 ea
  • Sriracha Sauce 10 g
  • Red Pepper Powder 1 spoon
  • Low-Sugar Oyster Sauce 1 portion
  • Peperoncino 5 g
  • Sliced Green Onion 10 g
  • Minced Garlic 1 teaspoon
  • Olive Oil 1 spoon
  • Raw Carrot 15 g
  • King Oyster Mushroom 70 g
  • Bean Sprouts 50 g
  • Bok Choy 1 side dish bowl
  • Mini Napa Cabbage 140 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 67.92 g 59%
Protein 14.7 g 13%
Fat 14.11 g 28%
Serving size 562.7g
Cooking steps
  1. 1

    Cut the vegetables and meat into bite-sized pieces.

  2. 2

    Soak the glass noodles in advance.

  3. 3

    Add cooking oil to a pan and stir-fry the mala sauce.

  4. 4

    Add the meat and cook until done.

  5. 5

    Add vegetables, fish cake, tofu skin, etc., and stir-fry together.

  6. 6

    Add the soaked glass noodles to the pan and stir-fry everything together.

  7. 7

    Taste and adjust seasoning to finish.

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