Cut the vegetables and meat into bite-sized pieces.
Soak the glass noodles in advance.
Add cooking oil to a pan and stir-fry the mala sauce.
Add the meat and cook until done.
Add vegetables, fish cake, tofu skin, etc., and stir-fry together.
Add the soaked glass noodles to the pan and stir-fry everything together.
Taste and adjust seasoning to finish.