Fluffy Cloud Curry Rice

Name: Fluffy Cloud Curry Rice
Yield: 495 g
Ingredients: Milk (plain) 200 ml; Ottogi Rice 105 each; Curry powder 45 g; Onion 35 half each (1/2 each); Raw egg 110 each

633 kcal

#Curry Rice #Cloud Egg Curry #Fluffy Curry #One Bowl Dish #Rice Dish #Easy Recipe #Home Cooking #Round Egg #Kids Recipe #Nutritious Food

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Ingredients

Main ingredients

Milk (plain) 200 ml
Ottogi Rice 0.5 each
Curry powder 45 g
Onion 0.5 half each (1/2 each)
Raw egg 2 each

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74.57 g 48%

Protein 26.83 g 17%

Fat 23.94 g 35%

Serving size 495g

Cooking steps

1

Dice the onion, potato, and carrot.
2

Heat cooking oil in a pan and stir-fry the vegetables.
3

Add beef or chicken and stir-fry together.
4

Pour water over the ingredients and bring to a boil.
5

Add curry powder and mix well until dissolved.
6

Simmer on low heat until thickened.
7

Pour curry over the rice.
8

Mash boiled eggs and shape them like clouds on top of the curry.

Fluffy Cloud Curry Rice

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