Coleslaw

Cabbage 280 Carrot + Onion 60 60 Mayo 40 Allulose 20 Milk 20 Lemon Juice 10 Pepper

198 kcal
#Low-Calorie #Vegan
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Ingredients
Main ingredients
  • Onion 30 g
  • Fresh Carrot 30 g
  • Fresh Cabbage 140 g
Seasonings/Sauce
  • Pure Black Pepper 2 g
  • Seoul Milk 10 ml
  • FOD Lemon Juice 5 g
  • Allulose Plus 10 g
  • Extra Virgin Olive Oil Mayonnaise 20 g
Nutrition summary
Carbohydrates 28.2 g 46%
Protein 3.67 g 6%
Fat 12.79 g 47%
Serving size 247g
Cooking steps
  1. 1

    Finely slice the cabbage and carrot.

  2. 2

    Put the sliced vegetables in a bowl.

  3. 3

    Add mayonnaise, vinegar, sugar, salt, and pepper, then mix well.

  4. 4

    Let it sit in the refrigerator for about 30 minutes to allow flavors to develop.

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