Low-Sugar Sausage Stir-Fry with Vegetables

Cut the sausages and various vegetables (onion, bell pepper, broccoli, etc.) into bite-sized pieces.

Heat olive oil in a pan and stir-fry the sausages first.

When the sausages are about halfway cooked, add the vegetables and stir-fry together.

Season with salt and pepper to taste.

Once the ingredients are cooked, plate and serve.