Potato Egg Crab Stick Salad

Name: Potato Egg Crab Stick Salad
Yield: 211 g
Ingredients: crab sticks 20 g; boiled eggs 45 pcs; boiled potatoes 100 g; salt 1 dash (1/3 teaspoon); mayonnaise (low-calorie) 45 spoon

305 kcal

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Ingredients

Main ingredients

crab sticks 20 g
boiled eggs 1 pcs
boiled potatoes 100 g

Seasonings/Sauce

salt 1 dash (1/3 teaspoon)
mayonnaise (low-calorie) 45 spoon

Nutrition summary

Carbohydrates 23.38 g 31%

Protein 10.43 g 14%

Fat 18.55 g 55%

Serving size 211g

Cooking steps

1

Boil the potatoes, peel them, and dice them.
2

Boil the eggs, peel them, and chop them.
3

Tear the crab sticks into small pieces.
4

Julienne the cucumber and carrot.
5

Combine all ingredients in a bowl and mix with mayonnaise, salt, and pepper.
6

Transfer to a plate and serve.

Potato Egg Crab Stick Salad

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