Yukhoe Bibimbap (Korean Beef Tartare Bibimbap)
Yukhoe Bibimbap is perfect when you want a boost of energy with fresh meat and vegetables!
Ingredients
Main ingredients
- Beef Round (for Yukhoe) 120 g
- Rice 200 g
- Lettuce 20 g
- Korean Pear 30 g
- Baby Leaf Vegetables 10 g
- Egg Yolk 1 piece
Seasonings/Sauce
- Gochujang (Korean Red Chili Paste) 2.25 tbsp
- Sesame Oil 1 tbsp
- Soy Sauce 0.25 tbsp
- Minced Garlic 0.25 tsp
- Roasted Sesame Seeds 0.25 tsp
- Sugar 0.25 tsp
Nutrition summary
Carbohydrates
72 g
49%
Protein
38 g
26%
Fat
16 g
25%
Cooking steps
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1
Use a paper towel to thoroughly remove any blood from the beef for yukhoe to prevent any unpleasant smell.
-
2
In a bowl, mix 1.5 tablespoons of gochujang, 0.5 tablespoon of sesame oil, 0.5 teaspoon minced garlic, and 0.5 teaspoon sugar to make the bibimbap sauce.
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3
Add 0.5 tablespoon soy sauce and the remaining 0.5 tablespoon of sesame oil to the prepared beef and gently toss with chopsticks so the meat doesn't clump.
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4
Slice the lettuce into 1cm strips and thinly julienne the pear to enhance the texture.
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5
Place warm rice in a bowl, arrange the prepared vegetables and pear around the edges, and put the seasoned beef in the center.
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6
Carefully place an egg yolk on top of the yukhoe in the center and finish by sprinkling 0.5 teaspoon roasted sesame seeds.
