YUJIMAN Garlic Butter Shrimp Pizza

Name: YUJIMAN Garlic Butter Shrimp Pizza
Total time: 15 min
Yield: 400 g
Ingredients: Tomato sauce 100 g; Mozzarella cheese 150 serving (handful); 1/2 Half Butterine 10 g; Frozen shrimp 100 serving (3-4 pieces); Rice tortilla 40 g

Cook 15 min Difficulty NORMAL 752 kcal

#High protein #Low sugar #Low carb

YUJIMAN Garlic Butter Shrimp Pizza finished dish

Ingredients

Main ingredients

Tomato sauce 100 g
Mozzarella cheese 3 serving (handful)
1/2 Half Butterine 10 g
Frozen shrimp 1 serving (3-4 pieces)
Rice tortilla 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.95 g 20%

Protein 63.97 g 34%

Fat 38.55 g 46%

Serving size 400g

Cooking steps

1

Clean and prep the shrimp, then pat dry.
2

Melt garlic butter in a pan.
3

Sauté the shrimp in the garlic butter until cooked.
4

Place the garlic butter shrimp on the pizza dough.
5

Sprinkle string cheese and mozzarella cheese on top.
6

Bake in the oven at 200°C for 10 minutes.
7

Finish the pizza with parsley.

YUJIMAN Garlic Butter Shrimp Pizza

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