EatPT Carb-Protein-Fat Salad

Name: EatPT Carb-Protein-Fat Salad
Yield: 480 g
Ingredients: Roasted Almond 10 piece; Baby Leaf Greens Mix 150 g; Steamed Sweet Potato 100 g; Avocado 100 piece; Sous Vide Chicken Breast Original 100 pack; Balsamic Vinegar 20 g

500 kcal

#salad #diet #macro balance #EatPT #fitness meal #chicken breast salad #low-carb high-protein #protein meal #healthy food #easy cooking

EatPT Carb-Protein-Fat Salad finished dish

Ingredients

Main ingredients

Roasted Almond 10 piece
Baby Leaf Greens Mix 150 g
Steamed Sweet Potato 100 g
Avocado 0.5 piece
Sous Vide Chicken Breast Original 1 pack

Seasonings/Sauce

Balsamic Vinegar 20 g

Nutrition summary

Carbohydrates 53.44 g 41%

Protein 29.35 g 23%

Fat 20.44 g 36%

Serving size 480g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Boil the eggs and peel them.
3

Cut the cherry tomatoes and cucumber into bite-sized pieces.
4

Slice the avocado.
5

Add olive oil to a pan and cook the chicken breast.
6

Place the vegetables, chicken breast, eggs, and avocado in a bowl.
7

Finish by adding balsamic sauce.

EatPT Carb-Protein-Fat Salad

AI 영양사 앤디