Soft Tofu Steamed Eggs

Name: Soft Tofu Steamed Eggs
Yield: 320 g
Ingredients: Steamed Eggs 90 g; Soft Tofu 200 g; Sesame Oil 5 g; Onion 10 g; Green Onion 10 g; Soy Sauce for Eggs 5 g

273 kcal

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Ingredients

Main ingredients

Steamed Eggs 90 g
Soft Tofu 200 g

Seasonings/Sauce

Sesame Oil 5 g
Onion 10 g
Green Onion 10 g
Soy Sauce for Eggs 5 g

Nutrition summary

Carbohydrates 6.25 g 9%

Protein 23.46 g 35%

Fat 16.81 g 56%

Serving size 320g

Cooking steps

1

Add soft tofu and eggs to a bowl and mix well.
2

Season with salt and soy sauce.
3

Finely chop green onions and carrots.
4

Mix everything together thoroughly.
5

Transfer to an earthenware pot or a small saucepan.
6

Cover with a lid and steam over low heat.
7

Once the eggs are set, turn off the heat and drizzle with sesame oil.

Soft Tofu Steamed Eggs

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