Sriracha Mala Cabbage

Name: Sriracha Mala Cabbage
Yield: 169 g
Ingredients: White button mushroom 69 piece; Fresh cabbage 80 g; Low sugar mala sauce 10 g; Sriracha sauce 5 g; Peanut butter 5 g

82 kcal

#low sugar #low carb #low calorie

Image coming soon

Ingredients

Main ingredients

White button mushroom 3 piece
Fresh cabbage 80 g

Seasonings/Sauce

Low sugar mala sauce 10 g
Sriracha sauce 5 g
Peanut butter 5 g

Nutrition summary

Carbohydrates 11.52 g 52%

Protein 4.45 g 20%

Fat 2.8 g 28%

Serving size 169g

Cooking steps

1

Wash the cabbage thoroughly and cut it into bite-sized pieces.
2

Mix sriracha sauce and mayonnaise together in a small bowl.
3

Heat oil in a pan and sauté the cabbage over medium heat.
4

When the cabbage becomes tender, add the prepared sauce and toss to coat evenly.
5

Serve on a plate to finish.

Sriracha Mala Cabbage

AI 영양사 앤디