Protein Scone

Difficulty EASY 611 kcal
#diet #high protein #low sugar #low carb #keto
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Ingredients
Main ingredients
  • Fresh Egg 40 g
  • Olive Oil 14 ml
  • Almond Flour 45 g
  • Flymeal Choco 1 회분
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 22.62 g 14%
Protein 38.41 g 24%
Fat 43.18 g 61%
Serving size 144g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix protein powder, almond flour, and baking powder together.

  3. 3

    Add egg, unsweetened Greek yogurt, and olive oil, then knead the dough.

  4. 4

    Add sweetener and nuts, mixing evenly.

  5. 5

    Shape the dough into scones and place on parchment paper.

  6. 6

    Bake in the preheated oven for 20 minutes.

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