Cucumber Tuna Cabbage Bibimbap

Name: Cucumber Tuna Cabbage Bibimbap
Yield: 455 g
Ingredients: mixed grain rice 105 servings; Sriracha sauce 30 servings (2 spoons); perilla oil 14 tablespoon; fried egg 46 piece; stir-fried cabbage 100 side dish bowl; raw cucumber 60 servings; canned tuna 100 servings (1/2 can)

Difficulty EASY 611 kcal

#cucumber tuna cabbage bibimbap #bibimbap #diet meal #easy recipe #low calorie #tuna recipe #cucumber recipe #cabbage recipe #one bowl meal #homemade meal

Image coming soon

Ingredients

Main ingredients

mixed grain rice 0.5 servings
Sriracha sauce 1 servings (2 spoons)
perilla oil 1 tablespoon
fried egg 1 piece
stir-fried cabbage 1 side dish bowl
raw cucumber 1 servings
canned tuna 1 servings (1/2 can)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.89 g 33%

Protein 41.93 g 27%

Fat 27.47 g 40%

Serving size 455g

Cooking steps

1

Wash the cucumber and cabbage thoroughly and slice them thinly.
2

Drain the oil from the canned tuna using a strainer.
3

Place rice in a bowl and top evenly with sliced cucumber, cabbage, and tuna.
4

Add bibimbap sauce (such as gochujang, sesame oil, sesame seeds, etc.) to taste.
5

Mix all the ingredients thoroughly before serving.

Cucumber Tuna Cabbage Bibimbap

AI 영양사 앤디