Banana Choco Egg Bread 4

Name: Banana Choco Egg Bread 4
Total time: 5 min
Yield: 220 g
Ingredients: Stevia instead of sugar 10 g; Fresh egg 58 g; Leavening agent (baking powder) 1 g; Almond powder 15 g; Unsweetened cocoa powder 20 g; Banana 95 g; Jaynutter Crunchy Peanut Butter 21 g

Cook 5 min Difficulty EASY 454 kcal

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Ingredients

Main ingredients

Stevia instead of sugar 10 g
Fresh egg 58 g
Leavening agent (baking powder) 1 g
Almond powder 15 g
Unsweetened cocoa powder 20 g
Banana 95 g
Jaynutter Crunchy Peanut Butter 21 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.67 g 37%

Protein 21.52 g 17%

Fat 25.91 g 46%

Serving size 220g

Cooking steps

1

Slice the banana thinly.
2

Beat the eggs in a bowl and mix in the sugar.
3

Add flour, baking powder, and milk to make the batter.
4

Lightly oil a pan and add a spoonful of the batter.
5

Place banana slices and chocolate pieces on top of the batter.
6

Cook slowly over low heat.
7

Add another layer of the egg mixture on top and cook until fully done.

Banana Choco Egg Bread 4

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