1/10 Stir-fried Pork

Name: 1/10 Stir-fried Pork
Yield: 365 g
Ingredients: Enoki mushroom 30 g; Red pepper powder 3 spoon; Bean sprouts 50 serving; Green onion 30 g; Onion 42 serving (1/2 pc); Raw cabbage 50 g; Pork shoulder 160 g

315 kcal

#Stir-fried Pork #Spicy Pork #Korean Food #Quick Recipe #Homemade Meal #Side Dish #Gochujang Dish #Pork Recipe #Vegetable Stir-fry #Single Serving Recipe

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Ingredients

Main ingredients

Enoki mushroom 30 g
Red pepper powder 1 spoon
Bean sprouts 1 serving
Green onion 30 g
Onion 0.6 serving (1/2 pc)
Raw cabbage 50 g
Pork shoulder 160 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.88 g 21%

Protein 37.56 g 47%

Fat 11.04 g 31%

Serving size 365g

Cooking steps

1

Cut pork and vegetables into bite-sized pieces.
2

Make the marinade and coat the pork thoroughly.
3

Heat oil in a pan and stir-fry the marinated pork.
4

Add the vegetables and stir-fry together.
5

Once everything is cooked, plate and serve.

1/10 Stir-fried Pork

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