Pork Belly Rice Bowl

Name: Pork Belly Rice Bowl
Total time: 20 min
Yield: 943 g
Ingredients: White Rice 420 serving; Grilled Pork Belly 300 g; Fresh Garlic 30 clove; Onion 150 piece; Red Chili Powder 3 spoon; White Sugar 10 g; Dark Soy Sauce 30 ml

Cook 20 min Difficulty NORMAL 2,232 kcal

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Ingredients

Main ingredients

White Rice 2 serving
Grilled Pork Belly 300 g
Fresh Garlic 10 clove
Onion 1 piece

Seasonings/Sauce

Red Chili Powder 3 spoon
White Sugar 10 g
Dark Soy Sauce 30 ml

Nutrition summary

Carbohydrates 188.65 g 34%

Protein 85.39 g 15%

Fat 126.95 g 51%

Serving size 943g

Cooking steps

1

Cut the pork belly into bite-sized pieces.
2

Slice the onion and green onion into easy-to-eat pieces.
3

Heat oil in a pan and stir-fry the pork belly.
4

Add the onion and green onion, and stir-fry together.
5

Season with soy sauce, sugar, mirin, and pepper.
6

Place the stir-fried pork belly and vegetables over rice.
7

Finish by sprinkling sesame seeds and chopped green onions.

Pork Belly Rice Bowl

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