Condensed Milk Egg Toast

Cook 5 min Difficulty EASY 268 kcal
#slow aging #low carb
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Ingredients
Main ingredients
  • Condensed milk (liquid form) 15 g
  • Egg-battered toast 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 31.96 g 48%
Protein 10.83 g 16%
Fat 10.86 g 36%
Serving size 115g
Cooking steps
  1. 1

    Spread condensed milk evenly over the toast

  2. 2

    Fry the eggs in a pan, cooking them as scrambled or soft-boiled

  3. 3

    Place the cooked eggs on the toast

  4. 4

    Add more condensed milk to taste

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