Whole Wheat Nut Bread🥖

Name: Whole Wheat Nut Bread🥖
Yield: 183 g
Ingredients: Pecan 10 g; Roasted Almond 10 g; Walnut 10 g; Olive Oil 4 g; Water (Purified) 30 ml; Yeast 3 g; Brown Sugar 4 g; Salt 2 g; Whole Wheat Flour 30 g; Whole Wheat Flour 30 g; Water (Purified) 30 ml; Whole Wheat Flour 20 g

528 kcal

#Whole Wheat Bread #Nut Bread #Healthy Bread #Home Baking #No White Flour Bread #Brunch #Diet #Savory Bread #Dietary Fiber #Smoked Bread

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Ingredients

Main ingredients

Pecan 10 g
Roasted Almond 10 g
Walnut 10 g
Olive Oil 4 g
Water (Purified) 30 ml
Yeast 3 g
Brown Sugar 4 g
Salt 2 g
Whole Wheat Flour 30 g

Seasonings/Sauce

Whole Wheat Flour 30 g
Water (Purified) 30 ml
Whole Wheat Flour 20 g

Nutrition summary

Carbohydrates 70.28 g 51%

Protein 14.75 g 11%

Fat 22.89 g 38%

Serving size 183g

Cooking steps

1

(Yudane) Mix 30g of boiling water with 30g of whole wheat flour and let cool.
2

In a large bowl, combine whole wheat flour, dry yeast, salt, and sugar. Mix well.
3

Add water and olive oil, then mix together.
4

Add the cooled yudane and knead for 3 minutes.
5

Let rest for 10 minutes.
6

Knead the dough for about 2 minutes.
7

Ferment at a warm temperature for at least 50 minutes.
8

Dust the surface with flour, divide the dough, round it, and let rest for 10 minutes.
9

Dust the surface with flour, shape as desired, and ferment for 30 minutes to 1 hour.
10

Preheat to 200°C, then bake in air fryer at 180°C for 20–25 minutes.
11

Adjust the baking time based on color; when the bread is golden brown, it's done.

Whole Wheat Nut Bread🥖

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