Whole Wheat Nut Bread 🥖🥜

(Yudane) Mix 30g boiled water and 30g whole wheat flour, then let it cool.

In a large bowl, mix whole wheat flour, dry yeast, salt, and sugar together.

Add water and olive oil, then mix well.

Add the cooled yudane and knead for 3 minutes.

Let the dough rest for 10 minutes.

Knead the dough again for about 2 minutes.

Let it proof in a warm place for at least 50 minutes.

Sprinkle flour on a surface, divide the dough, shape into balls, and let rest for 10 minutes.

Sprinkle flour on the surface, shape the dough as desired, and let it rise for 30 minutes to 1 hour.

Preheat the air fryer to 200°C, then bake at 180°C for 20–25 minutes.

Adjust baking time based on the color; finish when a perfect golden brown is achieved.