Hogi Bread Mushroom Sandwich

Name: Hogi Bread Mushroom Sandwich
Yield: 276 g
Ingredients: Romaine Lettuce 16 g; Carrot Raffa 20 g; Blanched Enoki Mushrooms 135 g; Edam Sliced Cheese 10 g; Hogi Bread 65 g; Allulose Liquid 20 스푼; Mustard 10 g

237 kcal

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Ingredients

Main ingredients

Romaine Lettuce 16 g
Carrot Raffa 20 g
Blanched Enoki Mushrooms 135 g
Edam Sliced Cheese 10 g
Hogi Bread 65 g

Seasonings/Sauce

Allulose Liquid 20 스푼
Mustard 10 g

Nutrition summary

Carbohydrates 54.25 g 66%

Protein 13.08 g 16%

Fat 6.53 g 18%

Serving size 276g

Cooking steps

1

Cut the hogi bread in half.
2

Clean the mushrooms thoroughly and slice them into bite-sized pieces.
3

Heat olive oil in a pan and sauté the mushrooms.
4

Season with salt and pepper.
5

Place the grilled mushrooms on the hogi bread.
6

Add sliced cheese and vegetables.
7

Top with the other half of bread to complete the sandwich.

Hogi Bread Mushroom Sandwich

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