Kimchi Soybean Sprout Soup
Ingredients
Main ingredients
- Salt 3 회분(1/3작은술)
- Anchovy Fish Sauce 30 g
- Spicy Chili Pepper 50 g
- Green Onion 15 g
- Minced Garlic 2 티스푼
- Soybean Sprouts 300 g
- Napa Cabbage Kimchi 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
28.62 g
41%
Protein
16.63 g
24%
Fat
11.05 g
35%
Cooking steps
-
1
Add kimchi and coin seafood broth water and bring to a boil.
-
2
Once it boils, add green onion.
-
3
Season with anchovy fish sauce and salt as needed. Add 1 spoonful of minced garlic.
-
4
Add soybean sprouts and simmer for about 5 minutes.
-
5
Add spicy chili peppers at the end or midway if preferred.
