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Oyster Mushroom Balsamic

60 kcal
#Low-calorie #Vegan #Low-carb
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Ingredients
Main ingredients
  • Balsamic Glaze 5 ml
  • Sautéed Oyster Mushrooms 50 g
Seasonings/Sauce
  • Allulose Plus 5 g
Nutrition summary
Carbohydrates 10.9 g 56%
Protein 1.45 g 7%
Fat 3.13 g 36%
Serving size 60g
Cooking steps
  1. 1

    Clean the oyster mushrooms thoroughly.

  2. 2

    Heat olive oil in a pan and sauté the oyster mushrooms.

  3. 3

    When the mushrooms are cooked, add balsamic vinegar and quickly mix.

  4. 4

    Season with salt and pepper.

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