Spicy Cabbage Pasta

Name: Spicy Cabbage Pasta
Total time: 20 min
Yield: 461.4 g
Ingredients: Fresh Cabbage 100 g; Minced Garlic 20 teaspoon; Olive Oil 30 tablespoon; Egg White 60 piece; Egg Yolk 30 piece; Cheongyang Chili Pepper 10.4 piece; Pasta Noodles 200 g; Chicken Stock 8 g; Korean Chili Powder 3 tablespoon

Japanese flavor, a bit salty

Cook 20 min Difficulty NORMAL 1,191 kcal

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Ingredients

Main ingredients

Fresh Cabbage 100 g
Minced Garlic 4 teaspoon
Olive Oil 3 tablespoon
Egg White 2 piece
Egg Yolk 2 piece
Cheongyang Chili Pepper 2 piece
Pasta Noodles 200 g
Chicken Stock 8 g
Korean Chili Powder 1 tablespoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 166.84 g 55%

Protein 43.7 g 15%

Fat 40.18 g 30%

Serving size 461.4g

Cooking steps

1

Boil the pasta noodles.
2

In a frying pan, add 4 tablespoons olive oil, minced garlic, and 2 Cheongyang chili peppers, and sauté.
3

Once slightly cooked, add thinly sliced cabbage and stir-fry. Pour in some pasta water in between.
4

When the cabbage is cooked, add 2 eggs and stir-fry.
5

Add the noodles and stir-fry together with about 8 tablespoons of pasta water.
6

Season with chicken stock.

Spicy Cabbage Pasta

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