Soybean Sprout Rice

Name: Soybean Sprout Rice
Total time: 30 min
Yield: 394 g
Ingredients: White Rice 150 g; Ground Pork 100 g; Soybean Sprouts 90 g; Sesame Oil 10 스푼; Ottogi Cooking Oil 8 g; Soy Sauce 15 g; Oyster Sauce 8 g; Tuna Sauce 8 g; Stevia 5 g

Cook 30 min Difficulty NORMAL 721 kcal

#Soybean Sprout Rice #Korean Cuisine #Soybean Sprout Dish #Easy Rice #Healthy Meal #Low Calorie #Home Meal #Bibimbap #Vegetable Rice #Diet

Image coming soon

Ingredients

Main ingredients

White Rice 150 g
Ground Pork 100 g
Soybean Sprouts 90 g

Seasonings/Sauce

Sesame Oil 10 스푼
Ottogi Cooking Oil 8 g
Soy Sauce 15 g
Oyster Sauce 8 g
Tuna Sauce 8 g
Stevia 5 g

Nutrition summary

Carbohydrates 63.98 g 34%

Protein 28.4 g 15%

Fat 41.38 g 50%

Serving size 394g

Cooking steps

1

Wash the soybean sprouts and rice thoroughly.
2

Add rice and water to a pot, then place the soybean sprouts on top.
3

Cover with a lid and cook the rice over medium heat.
4

Mix the finished soybean sprout rice with the seasoning sauce.

Soybean Sprout Rice

AI 영양사 앤디