Bukkake Udon

Difficulty EASY 323 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Menhajime Sanuki Udon 1 serving
  • Green Onion 20 g
  • Mirin 25 g
  • Manjeon Beef Intestine Crunchy Seaweed (Manjeon Gopchang Dolgim) 3 g
  • Hon Tsuyu 30 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 69.58 g 86%
Protein 8.76 g 11%
Fat 1.23 g 3%
Serving size 328g
Cooking steps
  1. 1

    Boil the udon noodles in boiling water, then rinse them in cold water.

  2. 2

    Mix tsuyu with water to make a cold broth.

  3. 3

    Place the noodles in a bowl, pour over the broth, then add the toppings.

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