Cabbage with Perilla Oil

Name: Cabbage with Perilla Oil
Total time: 5 min
Yield: 83 g
Ingredients: black pepper 2 g; salt 1 serving (1/3 tsp); perilla oil 10 g; fresh cabbage 70 serving

Cook 5 min Difficulty EASY 122 kcal

#cabbage salad #perilla oil dish #healthy food #low calorie #easy side dish #vegetable side dish #diet food #vegan #Korean side dish #super simple recipe

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Ingredients

Main ingredients

black pepper 2 g
salt 1 serving (1/3 tsp)
perilla oil 10 g
fresh cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.84 g 22%

Protein 1.42 g 5%

Fat 10.2 g 74%

Serving size 83g

Cooking steps

1

Wash the cabbage thoroughly and cut it into bite-sized pieces.
2

Heat perilla oil in a pan over medium-low heat and stir-fry the cabbage.
3

Season with salt to taste.
4

Transfer to a plate and sprinkle with ground sesame seeds to finish.

Cabbage with Perilla Oil

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